Balanced nutrition can provide you with the best nourishment to support your body physiological and mental functions and maximize your health potential.
What is Nutritional Therapy?
Nutritional therapy is the application of nutrition and health science. This is applied through a therapeutic approach based on the adjustment of dietary intake and eating habits.
Our goal is to help you maximize your health potential. In order to do so, your nutrition consultant will offer you a clinical assessment by analyzing your dietary intake and medical history and food preferences. Together, we will formulate a treatment plan tailored to your individual needs and food preferences. Interventions may include dietary modification and occasionally the prescription of food supplements, phytonutrients and functional foods.
Benefits of Nutritional Therapy
Balanced nutrition and dietary intake can help alleviate a wide range of conditions and assist in the recovery from many ill-health situations. Your nutritional therapist recognizes that each person is an individual who has unique dietary and nutritional requirements.
The following conditions can be supported through nutritional therapy
- Behavioural disorders in children
- Bloating, indigestion
- Chronic degenerative diseases
- Chronic fatigue, Myalgic encephalomyelitis
- Constipation, diarrhoea
- Depression, mood swings
- Digestive or bowel problems
- Disordered Eating Behaviours
- Eczema, psoriasis, other skin problems
- Food sensitivities
- Frequent infections
- Hepatitis, Liver Support
- High cholesterol
- HIV, AIDS
- Hormone imbalance
- Irritable bowel syndrome
- Low energy
- Menopausal symptoms
- Migraines, headaches
- Parasitic and fungal infections
- Pre-conceptual issues, infertility
- Premenstrual syndrome (PMS)
- Skin Conditions
- Sinus congestion
- Sleep Disorders
- Weight problems